Friends and Fitness Enthusiasts,
Run, Forrest, Run! That's all I've been doing for the past few months. Running and yoga have been my exercise modes to train for this half marathon. One day while icing my knees after a run, I realized that I should probably cross train so I don't wear out my body one step at a time. Since I can't imagine running for 5 hours (the minimum I would be running for a full marathon), and I have a feeling that my body won't be able to take the pounding of running for long, I thought about what other activities I could do. Why not a triathlon?
I've always written off triathlons saying, "Well, the biking I could do but, swimming? Pssh...swimming is not for me." With a pool at my gym/work, there was no way I could continue ignoring that aspect of training. The lifeguards at my pool are super friendly and were eager to help me work on my form. I'm now into my 3rd week of swimming and am in love with it! Swimming well really just comes down to form (teaser...get excited for a post all about swimming!)
Running? Check. Swimming? Check. Biking? Pending.
Again, using my undergrads as resources, a girl on the cycling team was able to direct me to a sweet road bike by Specialized. I still know nothing about bikes, what you should look for, what's good, what isn't but, I'm told that the Specialized Dolce for Women is an excellent bike to begin one's love affair with cycling.
My next step is to actually get the bike and ride. There are tons of resources on the web for how to train for a triathlon. My modus operandi for now will just be to get all three activities in during the week with some yoga and strength training too. Eventually, I'll have to work on transitioning from cycling to running but that will come in due time. Until then, perhaps give triathlons a second look...the swimming part isn't really that bad!
In health,
Lauren
Tuesday, February 7, 2012
Saturday, January 21, 2012
346/365 Fruit and Veggie Smoothie...Wonder Drug?
Friends and Fitness Enthusiasts,
In my family, my dad is notorious for health fads, specifically fruit/vegetable smoothies. Every few years since I was young we have welcomed a new blender into our kitchen and the smoothie craze would begin. We drank everything from carrot juice to green juice to mangosteen and back to carrot juice again, and so on. These phases would last a few months then die out. My father has always had an obsession for juicing. This time I think it's here to stay.
After watching a documentary on food and healthy eating, my father made a list of foods that we should eat on a daily basis. These foods include kale, beans, cauliflower, red wine, mushrooms, beets, and so much more. It's a lot to prep and cook these foods. My father is all about working smarter and not harder; enter smoothie phase 2012. He decided to invest in the Ninja Kitchen System 1100. Here he can stuff all the veggies and fruits possible (pears, beets, radishes, an apple, grapes, acai juice, celery, carrots, cauliflower, broccoli, kiwi, a banana, berries, and flaxseed since variety is key!) and blend them to a pulp. In about 1 minutes and 30 seconds you have a variety of nutrients blended and several servings and fruits and vegetables gulped down into your body.
We certainly don't do it for the taste. We drink this mad concoction because we know it is a great way to prevent disease and infection. Note the dominance of vegetables in this smoothie. Vegetables have less sugar than fruits and are still packed with antioxidants. I think we can all agree that we get plenty of sugar in the rest of our diet and it's harder to eat lots of vegetables compared to lots of fruits. I don't feel particularly healthier just yet but I'm sure the unseen processes in my body are singing. With all the running and swimming (more later) I'm doing, I'm certain my cells are thankful for the antioxidants to battle the stressors and free radicals floating around inside me. I will say this, my dad's hair is darker and thicker than it's been in a long time. "Pope head," as my parents have lovingly called balding, seems to have been staved off at least for now. Cheers!
In health,
Lauren
In my family, my dad is notorious for health fads, specifically fruit/vegetable smoothies. Every few years since I was young we have welcomed a new blender into our kitchen and the smoothie craze would begin. We drank everything from carrot juice to green juice to mangosteen and back to carrot juice again, and so on. These phases would last a few months then die out. My father has always had an obsession for juicing. This time I think it's here to stay.
 |
| My dad showing off the variety in our daily smoothie |
We certainly don't do it for the taste. We drink this mad concoction because we know it is a great way to prevent disease and infection. Note the dominance of vegetables in this smoothie. Vegetables have less sugar than fruits and are still packed with antioxidants. I think we can all agree that we get plenty of sugar in the rest of our diet and it's harder to eat lots of vegetables compared to lots of fruits. I don't feel particularly healthier just yet but I'm sure the unseen processes in my body are singing. With all the running and swimming (more later) I'm doing, I'm certain my cells are thankful for the antioxidants to battle the stressors and free radicals floating around inside me. I will say this, my dad's hair is darker and thicker than it's been in a long time. "Pope head," as my parents have lovingly called balding, seems to have been staved off at least for now. Cheers!
In health,
Lauren
Monday, January 2, 2012
345/365 Thrills of Running Down Hills
Friends and Fitness Enthusiasts,
Running hills are a great way to train to run faster. The motion of running on an incline is an exaggeration of how we run on flat ground. By training up hills, you can work on your knee drive upwards and your leg extension as you propel yourself forward. If you find a nice stretch of hill (like 400m/0.25mi), sprint up and jog down four to six times for a quick and exhilarating work out. Form is crucial for running up and down the hills to avoid injury and increase performance.
As you may know, my cousin and I are training for the Rock and Roll Half Marathon in March. Our neighborhood offers a nice variety of terrain for us to run including those dreadful hills. Too many hills on our runs seems to have caused my cousin's knee to bother her. She went to the local running store to purchase a sleeve for her knee. The sales associate however advised her to wait on the sleeve and to just try to take it easy and not run so many hills. Since we cannot just make perfectly flat routes out of thin air, he coached her on how to approach declines.
When running down a hill, I usually just let my body fly while still maintaining a toe strike; I feel my knees a little more when I do that. Instead, he suggested to run with a gentle heel to mid strike and to lean forward. Your lean doesn't start at your waist but at your ankles to keep your posture the same as if you were running on flat ground. This requires you to bend your knees more on your landing and be more aware of your posture. I tried doing this and in fact, I did go down a lot faster with more control and no knee pain. Speaking of knees, be sure to ice after a tough run especially if you have previous injuries. Icing will decrease inflammation and speed recovery; 15-20min is ideal.
As always, stand tall, tuck your pelvis underneath you, drive your knees straight up (to avoid twisting of any kind), keep your shoulders and head back, and have a great run.
In health,
Lauren
Running hills are a great way to train to run faster. The motion of running on an incline is an exaggeration of how we run on flat ground. By training up hills, you can work on your knee drive upwards and your leg extension as you propel yourself forward. If you find a nice stretch of hill (like 400m/0.25mi), sprint up and jog down four to six times for a quick and exhilarating work out. Form is crucial for running up and down the hills to avoid injury and increase performance.
As you may know, my cousin and I are training for the Rock and Roll Half Marathon in March. Our neighborhood offers a nice variety of terrain for us to run including those dreadful hills. Too many hills on our runs seems to have caused my cousin's knee to bother her. She went to the local running store to purchase a sleeve for her knee. The sales associate however advised her to wait on the sleeve and to just try to take it easy and not run so many hills. Since we cannot just make perfectly flat routes out of thin air, he coached her on how to approach declines.
When running down a hill, I usually just let my body fly while still maintaining a toe strike; I feel my knees a little more when I do that. Instead, he suggested to run with a gentle heel to mid strike and to lean forward. Your lean doesn't start at your waist but at your ankles to keep your posture the same as if you were running on flat ground. This requires you to bend your knees more on your landing and be more aware of your posture. I tried doing this and in fact, I did go down a lot faster with more control and no knee pain. Speaking of knees, be sure to ice after a tough run especially if you have previous injuries. Icing will decrease inflammation and speed recovery; 15-20min is ideal.
As always, stand tall, tuck your pelvis underneath you, drive your knees straight up (to avoid twisting of any kind), keep your shoulders and head back, and have a great run.
In health,
Lauren
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