257/365 Homemade Vinaigrette

Friends and Fitness Enthusiasts,

I've decided to make my own salad dressing. I wanted something light, sweet, and fragrant. With inspiration from 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles; How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips by: Catherine Atkinson, Christine France, Maggie Mayhew, I made my own tasty vinaigrette

Ingredients
- 2 tbsp Sherry cooking wine
- 6 tbsp olive oil
- 1 tsp sage, minced
- 1 tsp thyme, minced
- 1/8tsp salt
- 1 clove of garlic, minced

Recipe
1. Pour sherry or whatever other acidic liquid you have around, like balsamic vinegar, into a bowl.
2. Add the herbs or something you already have. Follow your nose!
3. Add salt and garlic.
4. Add olive oil
5. Whisk together and pour into a container with a screw top; I chose an 8-oz water bottle.
6. Mix and pour when ready!

In health,

Lauren