Apples are wonderfully in season right now. In celebration of that, I decided to put apples and cinnamon in my oatmeal instead of making it the instant way.
2. Dice an apple, sprinkle it with salt, (keep the skin on) and saute it in the butter until it is soft.
3. Add 1 cup of milk and let it simmer. Add sugar and cinnamon to taste.
4. Add 1/2 cup quick cooking oatmeal
5. Heat until oatmeal is puffy or to your preferred consistency.
6. Enjoy!
In health,
Lauren
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