341/365 Red Skin Potato Fries

Friends and Fitness Enthusiasts,

My favorite potatoes are sweet and red skin. Today I made red skin potato fries, sorry no picture! I actually bought these last week when I decided to shop locally. Since my no-A/C apartment was cool from a storm a few days ago, I heated up my oven and got to baking my fries.

Ingredients:
- Red skin potatoes cut into equally sized wedges (however many you want to eat/serve)
- Canola oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Oregano
- 1/2 tsp Salt

Recipe:
1. Preheat your oven to 425F
2. Toss potato wedges in a bowl with the oil and spices until evenly coated.
3. Spread onto baking pan.
4. Bake for 15 minutes, flip over the wedges, and bake another 10 minutes.
5. Remove from oven, cool, and enjoy!

This is a super easy recipe and produces fantastic results. Red skin potatoes are naturally creamy and taste amazing against the crisp, salty, and spiced exterior.

In health,

Lauren