286/365 Cheese Addicts Anonymous

Friends and Fitness Enthusiasts,

Cheese Whiz. Cheez-its. Cheese Puffs. Cheetos. Extra cheese pizza. Why is it that we can't resist and crave cheese? According to an article written in 2004, cheese has casein, a protein that "convert to casomorphines, which are chemically similar to morphine, when they break down during digestion. It's these casomorphines that are addictive," says Lanou. "All mammalian mothers' milk contains casomorphines so that the young will return to the breast for milk." Since we are the only mammal that regularly drinks the milk of other animals, Lanou posits that it's this process that's behind humanity's affection for cheese. (Vartan)"


So this begs the question, is cheese addiction really so bad? Though cheese is a good source of calcium, it is also a good source of saturated fat (non-fat or low fat milk would also provide calcium without the fat). My beloved Sargento Colby Jack Reduced Fat cheese sticks have 60 calories, 4.5g fat, 2.5g of which are saturated.While this makes up for only 10% of my daily recommendation, it makes me cautious of the rest of my fat intake and any other cheesy cravings I have.



It's easy to sprinkle on extra Parmesan on your cheese pizza but be aware that a mere 2 tsp has 1.5g of fat; I could bet that we put more than that on our pastas, pizza, etc. I'm not saying you can't eat cheese, just be mindful!

In health,

Lauren

Vartan, S. (2004, March/April). Just like cheese?. The Environmental Magazine, 15(2),