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| I see the resemblance :) |
Kiwi fruit or kiwi is native to China and receive their name from the kiwi bird of New Zealand. They have about as much potassium as a banana, are loaded with Vitamin C, and provide a good amount of dietary fiber. They also have proven to be helpful for asthmatic children; shortness of breath was reduced by 32%, severe wheeze by 41%, night time cough by 27%, chronic cough by 25%, and runny nose by 28% even by eating the fruit only once or twice a week.
Pick a kiwi that gives when you squeeze it between your thumb and index finger. If it's hard, it will need a few days to ripen at room temperature. A kiwi that is soft to the touch will be overripe and mushy. You can eat kiwi plain with or without the skin. Toss it with some other fruit for a happy, colorful salad.
In health,
Lauren
http://kiwi-fruit.info/
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=41
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