Wednesday, March 2, 2011

225/365 Bread Pudding

Friends and Fitness Enthusiasts,

For my own little Oscar party, I had some Brie cheese and wine served with slices of apple and chunks of a French Baguette, a combination I learned from my dear friend Cole. I couldn't finish the baguette that day (I would be shocked if I or anyone else could single handedly) and was left with a hard loaf two days later. This inspired me to make some bread pudding.

Bread pudding is really easy to make. I didn't have all the ingredients for this recipe, so I made these changes:
- I only had 3 cups worth of old bread
- 1/2 cup sugar instead of 1
- 2 egg whites, 2tbsp butter, and 2 tbsp applesauce because I didn't have 2 eggs
- I didn't have pumpkin spice, vanilla extract, or raisins so I used 1/4 cup of chocolate chips and 1/4 cup craisins
- I also added 1/4 of flaxseed for extra fiber
- I didn't make the custard

Be as creative as you can with this sort of thing. You could add nuts to make it more filling and more nutritious.

In health,

Lauren

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